Café Amarcord Menu (Update 2025)
Welcome to Café Amarcord, a culinary gem nestled in the heart of Beacon, NY. This charming restaurant offers a delightful fusion of flavors that tantalize the palate.
The menu showcases a variety of dishes that highlight fresh, high-quality ingredients. Patrons rave about the rainbow trout special, celebrated for its vibrant flavors and perfect avocado pairing. For those seeking vegetarian options, the pistachio pesto has earned a loyal following for its rich, satisfying taste. Seafood lovers cannot miss the Orazo fish, steeped in a white wine reduction and served with lemon, reminiscent of Italy's coastal cuisine.
- Don’t overlook the chicken entree, described as the best in all of New York.
- Artisan cocktails like the espresso martini elevate the dining experience.
- Outdoor dining adds a picturesque ambiance, perfect for romantic evenings or special occasions.
With its inviting atmosphere and exceptional service, visiting Café Amarcord promises a memorable gastronomic journey!
Starters
Soft Polenta & Wild Mushroom Fricassee
Sunny side organic hudson valley egg
Beet & Goat Cheese Gateau
Layered & baked walnuts, pomegranate drizzle
Rosemary Lamb Skewer
Scallion-raisin cous cous, lemon-mint-honey-yogurt
Burrata & Prosciutto
Fresh melon, baby arugula, olive oil & aged balsamic
Grilled Calamari
Red wine vinaigrette lemon, garlic, shallot & diced tomato
Egg Yolk Carpaccio
Sauteed herbed shrimp, shoe string potatoes
Smoked Trout
Granny smith & honey crisp apples, jerusalem artichoke, apple cider vinaigrette dill, shallot & fresh basil
Prince Edward Island Mussels
Olive oil, garlic, shallot, chill peppers, thyme, white wine & leeks
Berkshire Pork Chop
Mashed sweet potatoes and whiskey flambeat granny smith apples
Domestic Loin Of Lamb
Truffle parmesan potatoes & grilled asparagus, funiper berry port wine glaze
Prime Bone In Ribeye
Dry porcini mushroom seasoning, roasted potatoes & brussel sprouts w/cranberry & bacon
Seared Yellow Fin Tuna
Sauce of soy, wasabi & sesame oil sicilian caponata (eggplant, squash, tomato, black olives, capers, raisins, red wine vinegar & olive oil)
Branzino Wrapped Shrimp
Fresh fennel & crabmeat, tossed in egg yolk, dijon mustard, lemon, evod & red wine vinegar drizzled with olive oil, lemon & chive
Shellfish Stew
Dry sea scallops, shrimp, mussels, jerusalem artichoke & lobster broth